Lemon is a citrus fruit known for its bright yellow color, tangy flavor, and refreshing aroma. It is widely used in culinary applications around the world, both for its juice and zest. Rich in vitamin C, lemons also contain antioxidants and have various health benefits, including boosting immunity, aiding digestion, and promoting hydration. The fruit is commonly added to beverages, dressings, marinades, and desserts, enhancing the flavor with its sour, acidic profile. Besides its culinary uses, lemon is also valued for its natural cleaning properties and is often used in household cleaners due to its antibacterial and deodorizing effects. Whether used in food, drinks, or cleaning solutions, lemons are a versatile and essential item in many households.